Fried Radishes with Nasturtium Sauce
Fried Radishes with Nasturtium Sauce
Ingredients:
- 12-16 fresh radishes with greens removed
- 5 tbs oil divided 2 and 3
- 5-10 nasturtium flowers and leaves
- 2 tbs flour
- 1 cup milk
Directions:
- Cut radishes in to quarters long ways
- Heat 2 tbs oil in med sized skillet (cast is best!)
- Fry radishes until they are just starting to get soft turning or stirring often
- After cooking set radishes to the side keeping warm
- Cut flowers and leaves into small pieces, chopped is fine
- In small skillet (cast is best!) heat 3 tbs of oil until hot
- While stirring oil add flour slowly, keep it moving
- Immediately start adding milk to skillet while constantly stirring, keep it moving
- This will make white gravy (just like grandma use to make!)
- Remove gravy from heat and let cool a little
- Add Nasturtiums by stirring in
- Place radishes on plates
- Spoon gravy over radishes
- ENJOY !!!
